The Whole World According To Me

    Hi everyone! Welcome back to Omelette Week! Today we have a Scotch Egg Omelette. The perfect combination of sausage, bread crumbs, and a spicy sauce really make the egg shine.  I can't wait to dig in, so let's get started! Ingredients! For the Omelette Standard Omelette Recipe (found  here! ) Half a Package of Browned Sausage 1/4 cup of Bread Crumbs For the Sauce 2 Tablespoons of Mayonnaise 2 Tablespoons of Sour Cream 1 Tablespoon of Maple Syrup 1 Tablespoon of Spicy Mustard 1 Tablespoon of Sriracha (optional) Garlic to taste Directions!    Brown sausage in a pan. Strain out sausage from grease, leaving grease in pan.  Place sausage in a separate bowl.    Toast bread crumbs in a pan with sausage grease.  Place in bowl and set aside.  While bread crumbs are toasting, mix mayo, sour cream, syrup, mustard, and sriracha in a small bowl. ...

   Hello, everyone!  Welcome back to Omelette Week! Today we are combining two of the most famous egg dishes, the omelette and the Eggs Benedict.  With the creaminess of the hollandaise, saltiness of the ham, and crunchiness of the English muffin, no wonder it is loved all over the world, with people making it their own.  Today I am going to make it my own, so let's start! Ingredients! Standard Omelette Recipe (found  here! ) English Muffin Slice of Ham Mock Hollandaise (found  here! ) Directions!     Fry ham in pan. Chop and set aside. Chop English muffin and toast in pan with ham grease.    Make Mock Hollandaise.  Set on lowest heat setting, stirring occasionally.   Mix eggs, salt, and pepper.  Cook until egg whites are jiggly.    Add ham, English muffin, and Mock Hollandaise. Steam until egg ...

     Hello, everyone! Welcome back to Omelette Week!  Today we have an omelette that may seem out of the ordinary, but is super delicious! This is the Stuffed French Toast Omelette.  I love stuffed french toast, especially with strawberries!  I also want to thank Charlie for helping come up with this recipe!  This dish is perfect for breakfast or dessert, so let's get cooking! Ingredients! Cinnamon Cereal Any Fruit and Fruit Jam You Like Sugar to Coat Berries Whipped Topping Standard Omelette Recipe, Found Here (omit salt and pepper. add sugar and cinnamon) Directions!     Chop berries and coat them in sugar.  Place in refrigerator until needed in omelette.     Mix eggs, sugar, and cinnamon. Cook half way.    At about middle of cooking, sprinkle in cinnamon cereal. Cook until done.     Add strawberri...

       Hello everyone, and welcome to Omelette Week! Everyday this week I will be posting a classic egg dish and put it in an omelette! This week's omelette is my take on Huevos Rancheros.  This recipe is great to start your day with or eat after a long day's work.  Here's how to make it!🍳🥚 Ingredients! Standard Omelette Recipe ( find that  here !) Refried Beans, Enough to Cover Omelette Black Beans, Enough to Fill Omelette Crushed Tortilla Chips Chunky Salsa to Taste Diced Green Chiles to Taste Shredded Cheese to Taste Avocado to Taste Directions! 1.     Cook eggs according to omelette recipe. Add spices such as garlic powder, chili powder, and cumin 2.  Add fillings to omelette. Add lid and steam until cheese in melted. 3.   Fold omelette and plate. Top with salsa, tortilla chips, and avocado and serve!    Thank...

    Hi, everyone! Welcome to our first Ummm, What's That?  !  Ummm, What's That is a column where I try interesting foods and tell you what it is, what it tastes like, and how to use it! Today we have some red bean paste. I found this at an Asian market and have loved using it! I also want to give a shout out to Liesel because she was one of the first to try this recipe and she likes this blog! What is it? Red bean paste is a paste made from adzuki beans. The paste is used in Chinese, Japanese, and Korean cuisine.  Here's  a link to find out more. My favorite way to eat them that I haven't made is in baozi, a steamed bun filled with the paste and mochi, a glutinous rice ball filled with red bean paste.  😋 What does it taste like? Red bean paste tastes surprisingly sweet. I don't even put sugar in the desserts I use it in!🍪😋 How do you use it? I really like bean paste on toast with cream cheese. It makes a delicio...

Spicy Tuna Roll🍣😋   Hi, everyone! Welcome back to my blog! I really love sushi, it's in my top ten favorite foods. I got it every time I saw it, but I had never tried to make it at home, because I thought it would be super hard. Christmas came around and I got a sushi making set and I was like 😆😆😆! I made it for the first time on New Year's Eve and it was way easier than I thought! Here are some good tips on how to enjoy and make sushi, plus a fun recipe to try at the end.   Number One: Follow the Recipe!    Following the recipe, especially for the rice, is a very important part of making delicious and easily edible sushi. Not cooking the rice correctly will make it too soft or too hard, not putting enough vinegar mixture will make it not sticky enough. In my opinion, it's just as important to follow a sushi rice recipe as it is to follow a baking recipe.   Number Two: Eat it Correctly!    Eating sushi the right way is almost ...

🍵🥚      Mug meals are a trend that is sweeping across the nation. I love mug meals because 1. they are super quick and easy 2. they are a better and healthier alternative to other "warm up and go" foods and 3. it's nice to have your own personal mug of food.   This recipe, Scrambled Eggs in a Mug, is great for when you have an early event and want something hot and delicious.  Ingredients! 2 Large Eggs Splash of milk or water 1/4 cup of shredded cheese Pinch of salt Dash of pepper Dash of garlic (optional) Cooking Spray   Steps!     Spray cooking spray in the mug.  Crack both eggs into the sprayed mug. Tip! If you get egg shell in the egg after you crack them, don't worry!  Use the larger part of shell to fish the smaller piece out. The shells will act like magnets and you won't get egg on your hands!     Mix eggs, milk/water, pepper, salt, and about half of the cheese ...