National Egg Day Omelette Week! Scotch Egg

    Hi everyone! Welcome back to Omelette Week! Today we have a Scotch Egg Omelette. The perfect combination of sausage, bread crumbs, and a spicy sauce really make the egg shine.  I can't wait to dig in, so let's get started!

Ingredients!

For the Omelette

• Standard Omelette Recipe (found here!)
• Half a Package of Browned Sausage
• 1/4 cup of Bread Crumbs

For the Sauce

• 2 Tablespoons of Mayonnaise
• 2 Tablespoons of Sour Cream
• 1 Tablespoon of Maple Syrup
• 1 Tablespoon of Spicy Mustard
• 1 Tablespoon of Sriracha (optional)
• Garlic to taste

Directions!

   Brown sausage in a pan. Strain out sausage from grease, leaving grease in pan.  Place sausage in a separate bowl.

   Toast bread crumbs in a pan with sausage grease.  Place in bowl and set aside.  While bread crumbs are toasting, mix mayo, sour cream, syrup, mustard, and sriracha in a small bowl.

   Cook egg mixture in a pan until egg white have a slight jiggle.

   Add sausage to the center of the omelette. Steam until eggs no longer jiggle.

    Sprinkle with bread crumbs and drizzle sauce then enjoy!

     If you want this omelette to be voted the best, comment, share, or view more than the others!  There's only one more omelette this week, and the one voted best will be announced June 3, National Egg Day! 🍳🍖🍞🍴🥚