The Whole World According To Me

   Hello, everyone! Happy National Egg Day!  I have been posting recipes of omelettes all week and today is the day I reveal the most Egg-cellent Omelette!  Fifth Place!     With 20 views, the Quiche Lorraine Omelette came in fifth place.  Even though it came in last,  this omelette  is still a wonderful addition to your next brunch. Fourth Place!!    The Eggs Benedict Omelette came in fourth place with 23 views.  This delicious breakfast treat can be found  here! Third Place!!!   This Scotch Egg Omelette gets the bronze medal with 23 views and 2 comments!  To see this take on a favorite appetizer, click  here! Second Place!!!!    Silver medal goes to this popular breakfast turned omelette, the Stuffed French Toast Omelette, with 30 views and 6 comments.  To try making this dish, click  here! And the ...

     Hi, everyone! Welcome to the final recipe of Omelette Week!  Today we have two of my favorite egg dishes, the omelette and Quiche Lorraine.  The reason I love Quiche Lorraine, and it's not because it's my middle name, is because of all the rich flavors of the pie crust, Swiss cheese, mushrooms, and eggs, then a pop of freshness from the asparagus.  The quiche is another one of my favorite dishes to make, and I hope to make on on the blog soon. Until then, this omelette is great for the flavors of a Quiche Lorraine in a hurry. Ingredients! Standard Omelette Recipe 1 Slice of Ham 1/4 cup of Mushrooms, Sliced 5 Asparagus Spears 1/4 cup of Swiss Cheese 1 Pie Crust Directions!    Make pie crust. I used an air fryer to bake mine and it only took seven minutes. If you are using an oven, use the directions on the recipe or package of your pie crust. Tip! For this recipe, you don't need ...

    Hi everyone! Welcome back to Omelette Week! Today we have a Scotch Egg Omelette. The perfect combination of sausage, bread crumbs, and a spicy sauce really make the egg shine.  I can't wait to dig in, so let's get started! Ingredients! For the Omelette Standard Omelette Recipe (found  here! ) Half a Package of Browned Sausage 1/4 cup of Bread Crumbs For the Sauce 2 Tablespoons of Mayonnaise 2 Tablespoons of Sour Cream 1 Tablespoon of Maple Syrup 1 Tablespoon of Spicy Mustard 1 Tablespoon of Sriracha (optional) Garlic to taste Directions!    Brown sausage in a pan. Strain out sausage from grease, leaving grease in pan.  Place sausage in a separate bowl.    Toast bread crumbs in a pan with sausage grease.  Place in bowl and set aside.  While bread crumbs are toasting, mix mayo, sour cream, syrup, mustard, and sriracha in a small bowl. ...

   Hello, everyone!  Welcome back to Omelette Week! Today we are combining two of the most famous egg dishes, the omelette and the Eggs Benedict.  With the creaminess of the hollandaise, saltiness of the ham, and crunchiness of the English muffin, no wonder it is loved all over the world, with people making it their own.  Today I am going to make it my own, so let's start! Ingredients! Standard Omelette Recipe (found  here! ) English Muffin Slice of Ham Mock Hollandaise (found  here! ) Directions!     Fry ham in pan. Chop and set aside. Chop English muffin and toast in pan with ham grease.    Make Mock Hollandaise.  Set on lowest heat setting, stirring occasionally.   Mix eggs, salt, and pepper.  Cook until egg whites are jiggly.    Add ham, English muffin, and Mock Hollandaise. Steam until egg ...

     Hello, everyone! Welcome back to Omelette Week!  Today we have an omelette that may seem out of the ordinary, but is super delicious! This is the Stuffed French Toast Omelette.  I love stuffed french toast, especially with strawberries!  I also want to thank Charlie for helping come up with this recipe!  This dish is perfect for breakfast or dessert, so let's get cooking! Ingredients! Cinnamon Cereal Any Fruit and Fruit Jam You Like Sugar to Coat Berries Whipped Topping Standard Omelette Recipe, Found Here (omit salt and pepper. add sugar and cinnamon) Directions!     Chop berries and coat them in sugar.  Place in refrigerator until needed in omelette.     Mix eggs, sugar, and cinnamon. Cook half way.    At about middle of cooking, sprinkle in cinnamon cereal. Cook until done.     Add strawberri...

       Hello everyone, and welcome to Omelette Week! Everyday this week I will be posting a classic egg dish and put it in an omelette! This week's omelette is my take on Huevos Rancheros.  This recipe is great to start your day with or eat after a long day's work.  Here's how to make it!🍳🥚 Ingredients! Standard Omelette Recipe ( find that  here !) Refried Beans, Enough to Cover Omelette Black Beans, Enough to Fill Omelette Crushed Tortilla Chips Chunky Salsa to Taste Diced Green Chiles to Taste Shredded Cheese to Taste Avocado to Taste Directions! 1.     Cook eggs according to omelette recipe. Add spices such as garlic powder, chili powder, and cumin 2.  Add fillings to omelette. Add lid and steam until cheese in melted. 3.   Fold omelette and plate. Top with salsa, tortilla chips, and avocado and serve!    Thank...

   Hi, everyone, and welcome back to my blog! This picture may look familiar to you because it was the main pic for the scrambled eggs in a mug post, which you can find  here!   I'm posting this because June 3 is National Egg Day!  You may be thinking "MaryLorraine, you need a new calendar." Thank you for the concern, but I do know it's still May.     There is sooooo much you can do with eggs, and one of the best canvases for culinary creativity is the omelette. Omelettes are one of my favorite ways to cook eggs, and you can put literally almost any food in it! What does this have to do with National Egg Day?  Well, I will be making five different omelettes and I want you to choose which one is the best! All next week I will post a post for each omelette on my blog and on Google+ (which you can follow me on the front page by the archive) and you can like or comment on the omelette you like the most! The winning omelette will be...