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Tony Time! Summer is Here!!!

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   Hello, everyone! Welcome back to another adorable Tony Time!  As you can see, Tony is very excited about summer. Here are some ways he plans to spend these warm months😸😅!     Time to break out the summer hat!  Tony is wearing a Kentucky Wildcats hat that may be a few sizes to big.😸🎩    This is Tony rocking his summer shades.  Also, thank you Sarah for helping me take this pic!  She watches Tony and will steal my camera to take these pictures!😸😎📷😁     This is Tony getting ready for a summer run into a random room.  He has to rest in his tiny house for 5 hours to get ready for the 5 second run!🏃🏆🐈😅    This is Odesza getting ready to play in her favorite play tube.  I made the mistake of touching it while she was in it and came out with a scratch on my finger!😸😒😁🐱    This is Rudy when he heard everyone else was getting a picture on this post, so he wanted one too.  So adorable!!!!🐈😝
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National Egg Day Omelette Week! The Winning Omelette

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   Hello, everyone! Happy National Egg Day!  I have been posting recipes of omelettes all week and today is the day I reveal the most Egg-cellent Omelette!  Fifth Place!     With 20 views, the Quiche Lorraine Omelette came in fifth place.  Even though it came in last,  this omelette  is still a wonderful addition to your next brunch. Fourth Place!!    The Eggs Benedict Omelette came in fourth place with 23 views.  This delicious breakfast treat can be found  here! Third Place!!!   This Scotch Egg Omelette gets the bronze medal with 23 views and 2 comments!  To see this take on a favorite appetizer, click  here! Second Place!!!!    Silver medal goes to this popular breakfast turned omelette, the Stuffed French Toast Omelette, with 30 views and 6 comments.  To try making this dish, click  here! And the Winner is...........🎉🎉🎉    The Huevos Rancheros Omelette!!!!!   This winning omelett
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National Egg Day Omelette Week! Quiche Lorraine

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     Hi, everyone! Welcome to the final recipe of Omelette Week!  Today we have two of my favorite egg dishes, the omelette and Quiche Lorraine.  The reason I love Quiche Lorraine, and it's not because it's my middle name, is because of all the rich flavors of the pie crust, Swiss cheese, mushrooms, and eggs, then a pop of freshness from the asparagus.  The quiche is another one of my favorite dishes to make, and I hope to make on on the blog soon. Until then, this omelette is great for the flavors of a Quiche Lorraine in a hurry. Ingredients! Standard Omelette Recipe 1 Slice of Ham 1/4 cup of Mushrooms, Sliced 5 Asparagus Spears 1/4 cup of Swiss Cheese 1 Pie Crust Directions!    Make pie crust. I used an air fryer to bake mine and it only took seven minutes. If you are using an oven, use the directions on the recipe or package of your pie crust. Tip! For this recipe, you don't need  the whole pie crust, but if
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National Egg Day Omelette Week! Scotch Egg

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    Hi everyone! Welcome back to Omelette Week! Today we have a Scotch Egg Omelette. The perfect combination of sausage, bread crumbs, and a spicy sauce really make the egg shine.  I can't wait to dig in, so let's get started! Ingredients! For the Omelette Standard Omelette Recipe (found  here! ) Half a Package of Browned Sausage 1/4 cup of Bread Crumbs For the Sauce 2 Tablespoons of Mayonnaise 2 Tablespoons of Sour Cream 1 Tablespoon of Maple Syrup 1 Tablespoon of Spicy Mustard 1 Tablespoon of Sriracha (optional) Garlic to taste Directions!    Brown sausage in a pan. Strain out sausage from grease, leaving grease in pan.  Place sausage in a separate bowl.    Toast bread crumbs in a pan with sausage grease.  Place in bowl and set aside.  While bread crumbs are toasting, mix mayo, sour cream, syrup, mustard, and sriracha in a small bowl.    Cook egg mixture in a pan unt
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